You are the owner of this business.

The Hobnob Restaurant & Cocktail Lounge




About The Hobnob Restaurant & Cocktail Lounge

The HOBNOB was established in 1954, and has the ambiance of the classic Wisconsin Supper Club. At the HOBNOB, we take pride in serving what we consider to be the “Best Food in Town.” We offer a wide selection of food and drinks, be sure to try out signature ice cream drinks! Every Friday and Saturday we offer live entertainment in our Cocktail lounge. We also offer private rooms that can accommodate 2-125. Casual attire is more than acceptable. For that casual or special evening, we invite you to visit us at HOBNOB for dinner!

Click here to view our video Racine's Hob Nob nods to Wisconsin supper club tradition!


  • Accepts:
  • American Express
  • Cash
  • Discover
  • MasterCard
  • Visa

Other Information


Sm. Baked French Onion Soup
Oysters Rockefeller - 4 per order
Baked French Onion Soup
Garlic Bread with Gorgonzola
Mussels Marinière
Snails à la Bourguignonne
Crab Gratin Mushrooms
Pink Shrimp Cocktail
French Fried Onion Rings
Hobnob's Smoked Salmon
Blue Points on the Half Shell (6)
Fried Calamari with Basil Aïoli
Crab Cake with Three Sauces
Beef Tenderloin Kabobs

Steaks and Chops

Lamb Chops
Thick French Cut, loin only, with mint jelly

Grilled Pork Chop
16oz. juicy cut, with red onion marmalade

Chopped Sirloin Steak
thick and juicy, smothered with onions

Tournedos of Tenderloin
sauce bèarnaise

Steak in the Skillet
onions, mushrooms, peppers; de Jonghe butter

Ribeye Steak
with gorgonzola sauce and crispy onion rings

Petite Filet Mignon
6oz cut with crispy onion rings

Filet Mignon
with mushrooms, available in 8oz or 16oz

New York Strip
with mushrooms, available in 12oz or 24oz

Steak au poivre
12oz NY Strip, brandy peppercorn sauce and mushrooms

Delicious Additions to Any Entree

De Jonghe Butter, Bèarnaise Sauce,
Gorgonzola Sauce, or Melted Bleu Cheese,
Skewer of Three Grilled Shrimp,
Three French-Fried Shrimp

Dinners include your choice of soup (Baked French Onion soup is additional)
as well as tossed salad or fresh spinach salad, choice of potatoes, and bread basket


lightly seasoned, broiled on a plank

broiled on a plank with grainy mustard glaze

Scallops de Jonghe
baked in white wine, with seasoned bread crumbs

Jumbo Shrimp
your choice of French Cried Shrimp or Shrimp de Jonghe

seasoned lump crab meat, served with our remoulade sauce

Large Australian Trail, 16oz Market Price Small, 10oz

Lobster tail and beef tenderloin filet

Specialties of the House

roasted brown and crispy served with orange sauce

Wiener Schnitzel
breaded veal, with lemon or a là holstein

Babyback Ribs
barbecued from the start with our mild hickory sauce

Baked Ziti
pasta with a blend of four cheese with marinara sauce

Stuffed Chicken Breast
with sun-dried tomatoes, artichokes, and feta cheese

Prime Rib (when available)
beef roasted to a turn, available in regular or double cut portions

Friday Night Fish Fry

Baked or Beer-Battered Icelandic Cod
Deep Fried Lake Perch
Pan Fried Almond-encrusted Walleye Pink

Drinks | Banquets | Events | Reservations


Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.




Get up-to-the-minute news sent straight to your device.


News Alert

Breaking News