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Soup

TikTok creator @theimperfectnutritionist knows how to make some seriously delicious meals that are also packed with nutrients. This comforting, rich butternut squash soup feels like a treat.

If you need a more filling soup, @themodernnonna has you covered with this hearty recipe. The soup cooks down to an almost stew-like consistency. It’s also vegan friendly.

Owners Tina and Clark Mitchell have a deep devotion to all things French, especially after taking numerous vacations there. It was clear to them what sort of restaurant they would open up if they ever got the chance. 

The cafe has also given Tina and Clark the chance to revitalize their lives after the pandemic: "I started to get a little down," Tina said, "then bam! I feel alive again, opening the restaurant."

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Calling a product "You're welcome" — the approximate translation of the Italian word "Prego" — is an extreme act of confidence in whatever it is you're selling.

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Chef Logan Small shares his award-winning oyster stew recipe that’s famous at Small’s Smokehouse + Oyster Bar in Virginia.

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If the idea of waiting months or years to grow your own food seems a little daunting, Shelley of @plantcentric show you just how fast growing your own food can be. In this TikTok video, she turns alfalfa seeds into fresh, crisp sprouts that are perfect for soups, salads, and sandwiches in just three to five days.

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While you can always head to your favorite cafe to partake in this particular soup, with this copycat Panera Bread recipe you can have bowls and bowls of broccoli cheddar soup at home in just about one hour.

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This is comforting, thick, creamy, vegetarian soup that is perfect for this time of year. It's also quick to prep and cook using butternut squash already cut into cubes.

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The holidays are filled with classic American comfort foods, and when it comes to casseroles, there is one that trumps all the rest: green bean casserole. 

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There are many forms of ginger: dried, pickled, preserved, crystallized, candied, powdered, ground and fresh, which packs the most flavor. Refrigerate unpeeled, fresh ginger a few weeks, or freeze up to six months. Keep dried and ground ginger tightly sealed in a cool, dry place. Slice, chop or grate ginger into veggie side dishes, stir fries, soups and roasted or mashed winter squash or sweet potatoes. Mix with soy sauce, olive oil and garlic and use as a salad dressing or marinade. Definitely add it to baked goods for warming, sweet-smelling bliss.

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You can find this peppery green year-round, but it’s best in cooler months. Arugula is somewhere between a salad green and an herb, so it works as a salad base, on a sandwich or as a garnish for soups and pasta dishes.

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