Bring back your favorite childhood drink in popsicle form with this fruit-filled Capri-Sun popsicle from @dollysfoodseries. The nostalgia will take you back to grade school summer vacation.
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Good news for coffee drinkers, a new study out of the United Kingdom suggests drinking coffee can lengthen your life.
This nonalcoholic cocktail from @sincitybartender is perfect for your 4th of July parties. Kids will also love this super colorful bubbly drink.
Orange creamsicles are a favorite summer dessert, so why not turn it into a favorite summer drink? This surprisingly simple recipe from @tommysmocktails will show you how.
A Racine man faces charges after allegedly causing a head-on collision that sent four people to the hospital.
Sangria allows for limitless creativity, we’re here to help you find yours! Buzz60’s Chloe Hurst has the story!
Take a swing by Downtown Racine on June 11 and sink a few drinks (and putts) with friends during a mini golf pub crawl, hosted by Marci’s on Main, the Downtown Racine Corp. and 12 other bars in the Downtown area.
A new study has found that your morning coffee could be driving endangered species to extinction. The use of goods from the agriculture, food …
This sophisticated take on the popular dessert drink combines peppermint liqueur with cold brew.
I wish I could tell you that sleeping on a plane is a piece of cake, it's not. Buzz60’s Maria Mercedes Galuppo has the story.
Singapore-based craft brewery Brewerkz has teamed up with food tech start-up Probicient to make the world’s first probiotic beer. Red Billion Probiotic Raspberry Sour Beer is a tart berry-red beer, packed with a fruity freshness of raspberries and 1 billion CFU (colony forming units) of bacteria, the minimum amount considered to be an effective probiotic.
Maple syrup is a kitchen staple and a mainstay of your weekend brunch, but have you ever wondered how it's made? Jeremey Solin, owner of Tappe…
A head brewer at a popular New York-based kombucha brand offers his easy, cost-effective home recipe.
RACINE — A Bloody Mary Fest, for ages 21 and older, will take place from 11 a.m. to 2 p.m. Saturday, May 14, at the Racine Zoo, 2131 Main St.
Perhaps you’ve heard an advertisement on one of your favorite podcasts, or seen an influencer on Instagram sipping their morning mushroom coffee. Whether it’s a fleeting trend or here to stay, more and more people are seeking the health benefits of mushrooms through beverages.
Brighten up winter blues with a splash of this perfectly-sweet, herby lemonade.
Do you have rum on your bar cart? If not, it may be time to get some. The beverage director at a popular New Orleans restaurant and bar shows us how to make trendy rum cocktails at home.
An early U.S. import that at one point was even used as a form of currency, this sugar-based spirit has a packed history.
Louisiana’s hot and humid climate lends perfectly to growing sugarcane — rum’s main ingredient — allowing an up-and-coming distillery to predict the spirit’s successful future.
Absinthia’s Bottled Spirits has released Absinthia Barrel-Aged Absinthe, a new version of their award-winning Absinthia Blanche.
Known for its sweet notes and tropical roots, rum isn’t often thought of a U.S.-based spirit. Turns out, we may have a “rum trail” forming in our very own South.
Just a few simple ingredients result in a refreshing, minty cocktail that never disappoints.
A splash of amaro takes the classic rum and coke to a new level.