Wow your dinner guests with this dramatic, yet easy to eat stuffed artichoke dish.
Minocqua Brewing Co.’s recalled cans highlight the pitfalls of unfermented sugars and taking responsibility for your beer.
Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.
The short answer: These beers are recommendations, not a comprehensive survey of everything that’s out there.
Want to know the key to making a great dip? The key is to keep the flavors bold and the texture somewhat thick.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.
A helles from Young Blood Beer mixes up the Madison brewery’s one-and-done strategy.
A consortium of investors is expected to acquire La Crosse-based City Brewing Co., which will acquire the closed former Miller Coors brewery i…
Launching March 24, Spring Greens, a six-part video series, has fresh takes on classic dishes.
The Beer Bracket is an NCAA-style tournament in which folks from all over the state advance and eliminate a field of 64 beers, round by round,…
The Wisconsin Dells Plan Commission approved the site plan and conditional use permit for Latte Stone Brewery to set up outdoor seating with f…
Mickies Dairy Bar, 1511 Monroe St., closed its dining room on March 15, 2020. On Thursday, following an new Emergency Order from Public Health…
If you’re new to food and beer pairings and want to learn more or even put together your own pairing menu, these quick tips will help you get started.
Don the tricolor soccer scarf and drop the frites — it’s Belgian season in Wisconsin.
The Aventinus-inspired John Jacob Jingleheimer Schmidt’s Dunkel Doppel Hefeweizen Bock is the first of several pub favorites coming to cans this year.
Every brewery knows the cachet these dark dandies have with beer geeks, and many breweries make them.
Little Tibet, a restaurant at 827 E. Johnson St., has been expanding its vegetarian options. Plant-based recipes often call for more flavor an…
The state Department of Revenue blocked an attempt to offer sales exclusively through businesses most heavily affected by the COVID-19 pandemic.
Ramen Racine is currently operating as a "ghost kitchen," a delivery or carry-out only restaurant that shares its kitchen with another restaur…
Hazy IPA options here have exploded in the past year-plus.
Ale Asylum’s new Apocalypse Bingo: MRDR HRNT pale ale uses a relatively new brewing technique called dip-hopping.
Ice Bear from Third Space Brewing has a profile similar to an imperial stout but is actually a Baltic porter.