Ale Asylum’s new Apocalypse Bingo: MRDR HRNT pale ale uses a relatively new brewing technique called dip-hopping.
Ice Bear from Third Space Brewing has a profile similar to an imperial stout but is actually a Baltic porter.
The bar and fixtures from Wittnebel's Tavern in Old Ashippun were donated in 2017 to the Wisconsin Historical Society, but now the building it…
A beer retrospective for times like these.
The Chicago brewery’s traditional Continental European beers began arriving in Madison in November.
This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
The Chippewa Falls-based brewery announced last summer that it will phase out use of the image.
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This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly b…
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
La Crosse-based City Brewing Co. is not for sale, and may add up to 200 employees at its La Crosse facilities in the next few months, company …
The new packaging for Lake Louie’s Tommy’s Porter plays up this little-known quirk.
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The four Wisconsin breweries to medal this year in craft beer’s most prestigious competition are not exactly household names (yet!).
Wisconsin brewery and distributor team up to benefit organization that promotes women in brewing.
I hesitate to call this week’s beer the king of Wisconsin fall beers, but you could make a case that New Glarus Brewing’s Fat Squirrel brown a…
Untitled Art’s collaboration with Madison’s Chocolate Shoppe Ice Cream has yielded delicious results. Will the latest creation satisfy your sw…
The ethos of making the community better pervades just about everything Delta Beer Lab does.
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Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
The secret to success could be a brief trip to the freezer ahead of time.
A yogurt marinade adds tang and tenderness to the meat.
For seven years running now, I’ve been pulling a fast one on you, and the name of that con job is “Beers of the Year.”
Here's a look back at some of the local bars that used to be packed by legions of UW-Madison students. While these local watering holes have s…
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