I hesitate to call this week’s beer the king of Wisconsin fall beers, but you could make a case that New Glarus Brewing’s Fat Squirrel brown a…
Untitled Art’s collaboration with Madison’s Chocolate Shoppe Ice Cream has yielded delicious results. Will the latest creation satisfy your sw…
The ethos of making the community better pervades just about everything Delta Beer Lab does.
Want to try something new for outdoor entertaining? Watch as Catherine Neville of Feast Magazine guides you through some campfire cuisine.
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple​.
The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.
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The secret to success could be a brief trip to the freezer ahead of time.
A yogurt marinade adds tang and tenderness to the meat.
A simple mix of brandy, bitters, sugar, fruit and soda, the old fashioned has captured the minds of a state since its early origins.
The Wisconsin State Fair has a wide variety of new food options this year, some more conventional than others.
Relive some of the highlights discovered by Chris Drosner for his columns this past year in the Wisconsin State Journal.
Sometimes, you want a story to go with the good beers. Sometimes, surely, you just want some good beers. This week, you get that.
A report from the first Wisconsin IPA Fest, and reviews of WarPigs Lazurite, New Glarus Cherry Stout and Brewing Projekt Dare Mighty Things Mosaic.
More than 200 people are already booked for the trip.Â
Thousands of people will visit Casper for the Aug. 21 solar eclipse. And while the 2 minutes and 26 seconds of darkness will be the highlight,…
This small town about two hours northwest of Madison is helping put Wisconsin on the culinary map.
My fellow Americans, the Fireworks Oreo could cause even this Canadian to shed a patriotic tear. Or maybe I’m crying because of the burning se…
Hops do a lot more to beer than make it bitter. Pilsner is great. Big beer isn't always the boogeyman. Use a glass. And for goodness' sake, have fun.
"I totally underestimated cat costs,"Â said Cat Cafe Mad owner Cheryl Glover.
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With its new Behemoth bottles, the Madison brewery joins a trend of turning away from the 22-ounce package.
The very best versions of the Northeastern India Pale Ale style manage to extract big, fruity flavor out of the hops with virtually no lingeri…
Though its future remains bright, Octopi Brewing of Waunakee kills its house brand amidst a bitter dispute with a distributor.
In a Q&A with the Beer Baron, founder and brewmaster Grant Pauly talks about how and why his 5-year-old brewery "grew up."
An international brewing giant's acquisition of North Carolina's Wicked Weed Brewing left me with a sour taste in my mouth.
There's a lot to like right now: A mixed four-pack of Belgians from Sprecher, a dynamite pilsner from Ale Asylum and a jaw-dropping Half Acre IPA.
What did all three of the new Signature Crafted Recipe sandwiches have in common? You can’t eat any of them with a frork.
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