RACINE — A Chili Cook-Off will be held from 1 to 4 p.m. Sunday, Jan. 19, at the Eagles Club, 319 Hamilton St.
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The cost is $5 for attendees to taste and judge 14 chili recipes and vote for their favorites. Judging is from 1 to 3 p.m. Ballot results will be tabulated and winners announced shortly after. There will also be raffles, door prizes and a silent auction.
Eagles Aerie No. 281 is sponsoring the event as a fundraiser for the Eagles Building Fund.