Details for Fish Fry 1 - September 2019
Friday Fish Fry northside northside the beaCon taVern & GrIll GuS’S GYroS Alaskan Pollock, Battered Smelt, Jumbo Shrimp, Popcorn Shrimp and Stuffed Shrimp Served Daily Fridays Only: Walleye, Yellow Perch, catfish and Atlantic cod Loins Fish Fry: Includes Fries & coleslaw ONLY $5.49 + tax Fish by the pound also available. 3113 Douglas Ave. • 639-3088 Serving 11am-9pm daily All seafood dinners served with Tartar or cocktail Sauce, French Fries or Sweet Potato Waffle Fries, cole Slaw and Marbled Rye Bread DeMark’S bar & reStaurant 1600 Albert St. • 637-2933 Open 11am-10pm Fish served any day of the week *Bring in this ad for 10% off Perch Plate $13 Cod Plate $10 Bluegill Plate $11 smelt Plate $7 shrimp Plate $7 All served with fries, coleslaw and rye bread Also serving Chicken Plates, Pizza Burgers, hot Beef and Bombers 2100 Douglas Ave. next to Better Day BP • 898-1085 “Best Gyros in Town!!!” BAcK TO ScHOOL SPEcIAL! Why cook when you can feed the family at Gus’ for LESS! honeY b’S II 4713 Douglas Ave. • 681-1960 Open Mon.-Sat. 6am-8pm. Sun 6am-3pm. Dine in or carry out. Pick up window available. ALL YOU cAN EAT FISH FRY Panko Breaded Thin Fish Fillets $8.99 Plus • • • • • • Beer Battered Walleye Beer Battered Perch Baked cod with Lemon Butter Sauce Battered Fried Smelt cajun Shrimp Kabobs w/rice Seafood Sampler w Fried & Baked cod & Jumbo Shrimp • Kids fish Fry All dinners include choice of Potato and choice of Soup or Salad MullIGan’S/buDDY’S SPortS GrIll 6633 Douglas Ave. • 681-6464 Serving 11am-10pm Beer Battered cod, Perch and Bluegill served with fries, homemade cole slaw, homemade tartar sauce and rye bread. carryout available. EARLY BIRD SPEcIAL 11am-4pm $2.00 off any Fish Dinner west oF i-94 Iron SkIllet reStaurant I-94 & Hwy. 20 • 717 S. Sylvania Ave. • 884-7500 FRIDAY NIGHT FISH FRY BUFFET – All you can eat fried and baked cod, fried chicken, homemade clam chowder soup, bountiful salad bar & many more delicious items. Served 11-9pm. FRIED LOUISIANA SEASONED WHITEFISH – Two fillets lightly breaded in our Louisiana seasoning and fried to a golden brown. Includes one side and a trip to our Soup & Salad Bar. LEMON PEPPER GRILLED WHITEFISH – Two tender, grilled fillets seasoned with a lemon pepper blend. Includes one side and a trip to our Soup & Salad Bar. FRIED FISH SKILLET BASKET – Golden fish fillets served with garlic toast and fries. ATLANTIc SALMON – Served either grilled or blackened includes one side and a trip to our Soup & Salad Bar.