Details for Fish Fry 1 - September 2019

Friday Fish Fry
northside

northside

the beaCon taVern & GrIll

GuS’S GYroS

Alaskan Pollock, Battered Smelt, Jumbo Shrimp,
Popcorn Shrimp and Stuffed Shrimp Served Daily
Fridays Only: Walleye, Yellow Perch, catfish and Atlantic
cod Loins

Fish Fry: Includes Fries & coleslaw ONLY $5.49 + tax
Fish by the pound also available.

3113 Douglas Ave. • 639-3088
Serving 11am-9pm daily

All seafood dinners served with Tartar or cocktail Sauce,
French Fries or Sweet Potato Waffle Fries, cole Slaw and
Marbled Rye Bread

DeMark’S bar & reStaurant

1600 Albert St. • 637-2933
Open 11am-10pm
Fish served any day of the week
*Bring in this ad for 10% off

Perch Plate $13
Cod Plate $10
Bluegill Plate $11
smelt Plate $7
shrimp Plate $7
All served with fries, coleslaw and rye bread
Also serving Chicken Plates, Pizza Burgers, hot Beef
and Bombers

2100 Douglas Ave. next to Better Day BP • 898-1085
“Best Gyros in Town!!!”

BAcK TO ScHOOL SPEcIAL!
Why cook when you can feed the family at Gus’ for LESS!

honeY b’S II

4713 Douglas Ave. • 681-1960
Open Mon.-Sat. 6am-8pm. Sun 6am-3pm.
Dine in or carry out. Pick up window available.
ALL YOU cAN EAT FISH FRY Panko Breaded Thin Fish Fillets $8.99
Plus
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Beer Battered Walleye
Beer Battered Perch
Baked cod with Lemon Butter Sauce
Battered Fried Smelt
cajun Shrimp Kabobs w/rice
Seafood Sampler w Fried & Baked cod & Jumbo
Shrimp
• Kids fish Fry

All dinners include choice of Potato and choice of Soup or Salad

MullIGan’S/buDDY’S SPortS GrIll

6633 Douglas Ave. • 681-6464
Serving 11am-10pm

Beer Battered cod, Perch and Bluegill served with fries,
homemade cole slaw, homemade tartar sauce and rye
bread.
carryout available.
EARLY BIRD SPEcIAL
11am-4pm $2.00 off any Fish Dinner

west oF i-94

Iron SkIllet reStaurant

I-94 & Hwy. 20 • 717 S. Sylvania Ave. • 884-7500
FRIDAY NIGHT FISH FRY BUFFET – All you can eat fried
and baked cod, fried chicken, homemade clam chowder
soup, bountiful salad bar & many more delicious items.
Served 11-9pm.
FRIED LOUISIANA SEASONED WHITEFISH – Two fillets
lightly breaded in our Louisiana seasoning and fried to a
golden brown. Includes one side and a trip to our Soup &
Salad Bar. LEMON PEPPER GRILLED WHITEFISH – Two
tender, grilled fillets seasoned with a lemon pepper blend.
Includes one side and a trip to our Soup & Salad Bar.
FRIED FISH SKILLET BASKET – Golden fish fillets served
with garlic toast and fries.
ATLANTIc SALMON – Served either grilled or blackened
includes one side and a trip to our Soup & Salad Bar.

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