MOUNT PLEASANT — Totero’s, a local restaurant institution where customers go to the kitchen to get their food, will serve its last meal June 26.

Co-owners Albert and Angela Totero, brother and sister and third-generation owners, have decided to retire. Totero’s, 2343 Mead St., will close after 75 years of serving genuine Italian food.

The owners announced their upcoming retirement Tuesday with a sign posted behind the bar.

“It’s just been a long, hard road,” Albert said Wednesday, “and it’s just time.” He said he’s put about 35 years into the restaurant, and Angela about 45 years. “... The place is old, and it needs some work,” he added.

Also, Albert said his children have their own professions; there’s no fourth generation waiting to take over.

The Toteros’ grandfather Achille Totero started the restaurant, which is still at its original location, in 1939, Albert said. His son Santo Totero was the second owner, and Albert and Angela took over from their father in 1987.

Nine years ago they made a historic change, dropping dinners and going to lunches only, four days a week.

Except for the occasional special, the formula is always the same: One can get a beef, Italian sausage or meatball bomber any day. But each day of the week has just one type of pasta, always on the same day of the week.

Tuesday is rigatoni day, Wednesday lasagna, Thursday spaghetti and Friday is mostaccioli.

Hands down, lasagna is the most popular of that foursome, often with a line of people waiting outside to get in.

“Wednesday is the only line day,” Albert remarked.

Jon Laitinen, owner of Kiernan & Laitinen Heating and Air Conditioning, 1500 Durand Ave., is a regular Totero’s customer. He and his girlfriend usually go on a Wednesday for lasagna or Friday for mostaccioli.

“You walk in there and it almost seems they know everyone who walks in the door,” Laitinen said. “They really welcome you when you come in.

“And the food: It’s some of the best lasagna you’ll ever eat.”

Albert credits his grandmothers for the food’s bona fide Italian taste.

“We have been extremely fortunate to carry on the tradition of both of my grandmothers’ and my mother’s recipes,” he said. “It was stuff we ate when we were growing up, and we were able to present it for the public, restaurant-style.

“And we have a special sauce like no one else’s, I think, in this area.”

Beyond the food, customers such as Vinnie Celeste, 32, of Racine, who’s been eating at Totero’s his entire life, love its ambiance. “It’s got that old Italian neighborhood atmosphere,” he said, “and the food is off the charts.”

To order and get food at Totero’s, customers walk through the dining area to a kitchen entrance, where they order off a sign board. The food is dished up there and diners carry their plates back and find a seat. Then they go to the bar to order a drink.

When they’re finished, diners go to the bar, tell what they had, and the bartender rings them up. There’s no wait staff or written ticket involved.

“There’s nothing else around like (Totero’s),” Celeste said. “I hate to see it go.”

Laitinen agreed and said, “It’s a little bit different than any other place you’ll walk into.”

(11) comments

rj gross
rj gross

Angie & Al, I am sorry to hear that you are closing but I want you to know that both of you and your Family are remembered dearly. Thanks for all the great food but most of all the great memories of you making everyone feel welcome and really part of your family. You will be missed. Enjoy your retirement , you both deserve it.
Grossie

Flynn09
Flynn09

Too bad for Racine, great for the owners. Went frequently in the 80's then moved and haven't had a decent Italian meal since. Totero's is one of Racines great traditions like Kupee's, DeRango's, O&H among others. Good Luck to Albert and Angie. Have a long and healthy retirement.

JABBER
JABBER

Any chance we can get the sauce recipe?

Helen Merriman Miliano
Helen Merriman Miliano

Hi Angela, Just want to tell you how sorry we are that you are closing that wonderful restaurant. Glad you got to see Angel , Joe and Frank when they were in town last summer. Remember when my Mother used to make your Mom's dresses? Those were the days. We always felt like family when we came in there. I fully understand you and your brother wanting to give up after all those years. You both have to rest for a while. Will always remember the love you gave to us. Best of luck in the future. Frank nor I are able to travel anymore due to illness but we will always remember you. God Bless you and Al , Helen Miliano (Merriman)

You Wish
You Wish

Sad to see Totero's close. This place was always jam packed, especially on Wednesdays for the lasagna. Best of luck to you guys.

pnclassof'66
pnclassof'66

A place like no other, the REAL Italian experience! The love put into this food and great hospitality will always be remembered. God Bless You!

Queen
Queen

Bitter sweet. Sad to see it go, but glad for them. A great racine experience.

ride2fast4me
ride2fast4me

Congratulations Al and Angie on a long run, and thanks for all the great food over the years! You will be missed!

Survived
Survived

Good luck and thanks Angie and Al.

us citizen
us citizen

Sad to see one of the last true Italian restaurant left in Racine to close.
It will surely be missed!!

A Jelly Doughnut
A Jelly Doughnut

This is a loss for the community. Good people, great food. Best wishes in your retirement.

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