RACINE — Gateway Technical College, 1001 Main St., is offering these workshops in the Culinary Arts program demonstration room of the Lake Building:
“Essential Knife Skills, 8:30-11 a.m. Friday, Oct. 13. Gateway instructor Adam Larkin will lead participants through hands-on demonstrations of basic knife skills and fundamental cuts for vegetables, as well as some more advanced techniques. Larkin will also show how to properly select, handle and sharpen a knife. Fee: $39.
“How to Make a Basic Pie Crust and Fruit Pie,” 8-11 a.m. Friday, Nov. 10. Gateway instructor Susanna Elrod will show participants how to make a pumpkin or apple pie from scratch, from making a light, flaky crust to choosing and using the proper fruit. Included are a 9-inch pie pan, ingredients, supplies, recipes and a whole pie to take home. Fee: $39.
To register, go to training.gtc.edu or call 800-247-7122, ext. 7500.