Details for Curried Freekeh Salad Recipe! Ingredients found at Molbeck's Health & Spice Shop!

Updated

✶ 1 8-ounce package of freekeh (1 cup)

'original' flavor

2 1/2 cups vegetable broth

1 large red pepper, diced

1/2 purple onion, diced

4 garlic cloves, diced

2 tbs olive oil

✶ 5 tbs mild curry powder

✶ 1/2 cup dried cranberries or raisins

✶ 1 cup apricots, chopped

1 cup peas, frozen and thawed

✶ 1 cup sliced almonds

salt and pepper to taste

Pour 2 1/2 cups of water and the freekeh in

a saucepan and bring to a boil for 1 minute.

Reduce heat to low. Cover and simmer for

about 25 minutes until the freekeh is tender.

Once the freekeh is cooked, place in a

separate dish to cool in the refrigerator. In a

large skillet, heat up oil over medium heat and

toss in red peppers, onions and garlic. Cook

for 3-5 minutes then toss in curry powder, salt

and pepper. Cook further until the onions are

translucent. Set aside to cool. Toss freekeh in

bowl with vegetable mixture, add dried fruits,

nuts and peas. Season to taste. Served warm

or at room temperature.

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